Hot Pink Apron – A new chapter

We just got a little nuttier

It all started with pine nut biscuits.

Well, sort of.

A couple of weeks ago I had a hankering after biscuits – pine nut biscuits to be precise. My father in law had just served up a delicious risotto scattered with them, and sure enough the next day I wanted them in biscuit form. A bit of googling revealed that the Italians were already on the case, and the resulting biscuit was a ‘pignoli’. The only hold up – it needed almond paste, which I had no idea where to buy. Undeterred, I decided to make my own.

The biscuits were something of a mixed success (taste: gorgeous. Texture: not unlike cinder toffee. Needs work!) and lamenting my misfortune to hunger after such a complicated recipe on facebook (where else) an interesting email pinged its way to my inbox.

proposal

I was excited. Dana is one of my husband’s Canadian cousins, and her blog, Hot Pink Apron, is one of the reasons I started blogging. Whatever this proposition was, I had already decided that I wanted in. I waited by my email, hitting refresh like a madwoman, but it was hella worth it.

Hot Pink Apron up to this point has been Dana’s baby. Having let the career take a back seat while she raises two gorgeous girls, Hot Pink Apron has been an amazing creative outlet for a lady with some serious talent with food. It’s garnered a bigger and bigger following, and has started producing all kinds of opportunities to review food, restaurants and kitchen products. It’s as much about being a parent, a misfit (in the best possible way) and being a unique and interesting person as it is about food, and it’s easy to see why the blog has so many dedicated followers these days.

The proposal Dana sent me was to turn an already-popular one-woman blog into an even-better collaborative magazine. My (slightly wobbly) attempts at pignoli were apparently attention-grabbing enough to grab me on board, and I’m so glad to be here. Sit tight for the next Bruntonian adventure, because Hot Pink Apron is about love of life, good food, local produce, and laughing often. I’ve already been introduced to some fabulous people as part of this project, and I can’t wait to get started on making it every bit as awesome as it looks.

Launch date is 4th April and will involve a new shiny website, and a bucket load of new content from the lovely ladies behind Hot Pink Apron. Come on over – trust me, you’ll love it here.

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